Chef Shivanand Gautam

Award-Winning Executive Chef | India’s Leading Hospitality Consultant

Age: 33
Experience: 16 years
Title: CHEF
Area Served: PAN NORTH INDIA
Previous Businesses: CUNSULTANT CHEF
Achievements: LUCKNOW SUPER CHEF AWARD.

At the vibrant age of 33, Chef Shivanand Gautam has already amassed over 16 years of unparalleled experience in the culinary and hospitality industry.

Recognised across North India as a visionary leader and innovator, Chef Gautam blends deep-rooted expertise in authentic Indian cuisine with a mastery of global culinary arts. His career journey—from an Executive Chef managing bustling kitchens to a sought-after hospitality consultant—demonstrates his exceptional ability to elevate food service businesses and culinary brands to remarkable heights. 

Culinary Excellence and Awards

Chef Gautam’s dedication to his craft earned him the prestigious Lucknow Super Chef Award, a testament to his skill, creativity, and leadership in the kitchen. His culinary proficiency extends beyond cooking; he is also trained in butchery and possesses comprehensive knowledge of various cuisines, enabling him to curate authentic and innovative menus that delight diverse palates.

Professional Experience and Expertise

With over 14 years of hands-on experience managing large-scale dining services, Chef Shivanand Gautam has successfully supervised operations serving up to 350+ covers per service. His leadership style is characterized by motivating and training kitchen staff and front-of-house teams to deliver excellence consistently. His expertise covers a broad spectrum, including:

  • Staff Recruitment & Training: Building strong, competent teams by identifying talent and nurturing skills through systematic training programs.
  • Menu Planning & Brand Development: Designing menus that balance tradition with modern trends, perfectly aligned with brand identity and market demand.
  • Kitchen Layout & Operational Efficiency: Planning and optimizing kitchen workflows and layouts to enhance productivity, safety, and hygiene.
  • Food Festivals & Culinary Arts: Organizing and participating in food festivals that showcase culinary innovation and bring brands into the spotlight.

Transition to Hospitality Consultancy

Moving beyond the kitchen, Chef Gautam has emerged as one of India’s foremost Hospitality Consultants, specializing in the restaurant and food service sectors. His consulting services span the entire lifecycle of hospitality projects, including:

  • Opening & Reopening Projects:

    Guiding clients through seamless launches or revamps with detailed operational strategies and quality controls.

  • P&L Format and Financial Management:

    Implementing robust financial frameworks to ensure profitability and sustainable growth.

  • Marketing and Brand Positioning:

    Crafting marketing plans and brand strategies that increase visibility and customer engagement.

  • Staffing & Training Modules:

    Creating customized training modules that enhance team performance and service quality.

Impact and Area Served

Chef Gautam’s influence spans Pan North India, where he partners with restaurants, hotels, and emerging food entrepreneurs. His unique edge lies in combining practical kitchen experience with a strategic, business-oriented mindset. This holistic approach enables his clients to transform operations, elevate guest experiences, and achieve lasting success.

Educational Background

Chef Shivanand Gautam holds a solid foundation in Hotel Management, which has been instrumental in shaping his professional outlook and operational expertise. This educational grounding, combined with his extensive field experience, equips him to address challenges across culinary arts and hospitality business management effectively.

Personal Philosophy

Chef Gautam believes that a successful hospitality business thrives on passion, precision, and people. He advocates for creating environments where every team member is inspired to perform at their best, ensuring that customers receive not just a meal, but an unforgettable dining experience.

Connect with Chef Shivanand Gautam

For restaurateurs, hoteliers, and food entrepreneurs seeking expert guidance to launch, revamp, or scale their hospitality ventures, Chef Gautam offers an unparalleled partnership. His consulting approach is tailor-made to meet diverse business needs with actionable insights and innovative solutions.

Contact: +91 8934870260
 Email: shivagautam01@gmail.com